Job Description

Job Description

Job Description

Location: 1922 Goliad Rd
Hours: 8:00 AM –3PM, Daily
Position Type: Part-Time or Full-Time

About Us:
We’re a family-owned, Southern-style breakfast restaurant known for warm hospitality, hearty meals, and a welcoming, down-home atmosphere. Our team takes pride in making every guest feel like family, and we’re looking for someone who shares that passion for great service and genuine connection.

Job Summary:
We’re seeking a friendly, dependable Servers to join our morning team. The ideal candidate is self-motivated, energetic, and enjoys creating memorable dining experiences. You’ll greet and serve guests, handle orders efficiently, and help keep the dining area running smoothly during busy breakfast and lunch hours.

Responsibilities:

• Greet customers with a warm, genuine Southern welcome
• Take food and beverage orders accurately and promptly
• Deliver orders efficiently and ensure customer satisfaction
• Maintain a clean and organized dining area
• Process payments and handle cash responsibly
• Assist with opening and closing duties
• Work cooperatively with kitchen staff and fellow servers to ensure smooth service
• Provide excellent customer service with a positive attitude at all times

Qualifications:

• Previous serving experience preferred, but not required
• Strong communication and people skills
• Self-motivated and able to work efficiently without constant direction
• Reliable, punctual, and professional in appearance and demeanor
• Able to stand and move quickly for extended periods

Perks:

• Consistent daytime hours — no nights!
• Supportive, family-oriented work environment

Bobbie’s Southern Kitchen is a family-owned breakfast and lunch restaurant rooted in San Antonio since 1986. From cat-head biscuits to big Texas plates, we serve scratch-made comfort food with our Fork-to-HeartTM hospitality.

Company Description

Bobbie’s Southern Kitchen is a family-owned breakfast and lunch restaurant rooted in San Antonio since 1986. From cat-head biscuits to big Texas plates, we serve scratch-made comfort food with our Fork-to-HeartTM hospitality.

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